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APPETITE
 

Hop Corn
maple caramel, hallertau hop salt
(v,g)

Malt Sourdough
served with olive butter
(v)
6  

Fries
rosemary salt, local garlic aioli
(v,d)
10

Olives
lemon, rosemary
(v,g,d)
12

Green Pea Gnocchi
watercress, salted egg, broad beans, orange gremolata
24
(v)

Beef Skirt
black garlic, saltbush mustard, salsa verde, crispy potatoes
33
(d,g)

Desert Lime Chicken
whipped garlic, pomegranate, sumac chopped salad
29
(d,g)

Sardines
skordalia, harrisa, confit tomatoes
26
(d,g)


Watermelon
preserved ginger, lemon, spinach
13
(v,g,d,n)

Green Pawpaw
roasted peanuts, chilli, fried shallot
14
(v,d,n)
 

Crumbed Haloumi
chipotle mayo
(v)
15

Pumpkin Hummus
seeded crackers, dukkah
15
(v,g,d)

Smoked Pork Croquettes
almond romesco
16
(n)

Chicken Liver Parfait
sour cherry, malt sourdough
18

Kangaroo Tataki
ponzu, ginger, green onion
17

Barramundi Wings
mandarin, pickled chilli, pineapple mayo
20
(d)

Chilli Tamarind Mussels
malt sourdough
20

Chopped Tiger Prawns
coconut, lemongrass, kaffir lime, black prawn crackers
20
(d)

Brewers Board
house cured meats, machego, pickles, breads
30

Sugar Snap Peas
lemon+garlic butter
13
(v,g)

Broccolini
cashew, creme fraiche
15  
(v,g,d,n)

 
 

Handmade daily, exclusively in-house

DESSERT

Coconut Yoghurt Barvois
pickled green mango
14
(v,g,d,n)

Macerated Stonefruit
hibiscus, cream pastisserie, kataifi pastry
14
(v)

Icecream Sandwich
milk chocolate, mascarpone, salted peanut
14
(v,n)

n-contains nuts, g-gluten free, d-dairy free, v-vegetarian

 

PLEASE NOTE THE MENU IS SUBJECT TO SEASONAL VARIATION.

n* - contains nuts g - gluten free available d - dairy free available v - vegetarian