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Eat

Eat With Us

Share or enjoy for yourself

APPETITE
 

Hop Corn
maple caramel, hallertau hop salt
(v,g)

Malt Sourdough
served with olive butter
(v)
6  

Hand Cut Royal Blues
local garlic aioli
10
(v,g,d)

Whipped Avocado
blackened corn, jalapeno chips
15
(v,g,d)

Chorizo
saffron potatoes, lemon, parsley
17
(g,d)

Mussels
salson, saltbush, lemon myrtle, sourdough
18

Heirloom Tomatoes
sherry vinegar, stretched curds, basil
16
(v,g,d)

Brewers Plate
pork terrine, chicken liver parfait, smoked duck prosciutto, sourdough, house pickles
30
 

Crumbed Haloumi
chipotle mayo
(v)
15

Kangaroo Tataki
ponzu, ginger, green onion
17

Brewers Board
churros, creme brulee, ice-cream sandwich
24

Popcorn Brisket
smoked chilli mayo
16
(d)

Salmon Ceviche
native lime, grape tomato, fried wanton skins
18
(d)

Black Barley Salad
goji berries, watercress, feta, pickled almonds
16
(v,n)

Burger Addict
fried brisket, cheese, IPA onions, BBQ, apple slaw, milk bun
25

 
 

Handmade daily, exclusively in-house

DESSERT

Coconut Yoghurt Barvois
pickled green mango
14
(v,g,d,n)

Macerated Stonefruit
hibiscus, cream pastisserie, kataifi pastry
14
(v)

Icecream Sandwich
milk chocolate, mascarpone, salted peanut
14
(v,n)

n-contains nuts, g-gluten free, d-dairy free, v-vegetarian

 

PLEASE NOTE THE MENU IS SUBJECT TO SEASONAL VARIATION.

n* - contains nuts g - gluten free available d - dairy free available v - vegetarian