occy-1_01.JPG

Eat

Eat With Us

 

Snack

Share or enjoy for yourself
 

 
 

Hop Corn
maple caramel, hallertau hop salt
(v,g)

Sourdough
made with bright tank spent grain, served with olive oil
(v,d)
6  

Fries
thyme salt, local garlic aioli
(v,d)
10

Warmed Olives
lemon, rosemary
(g,v,d)
12  

Chicken Liver Parfait
sour cherry jelly, sourdough
18

Kangaroo Tataki
green onion, ponzu
17

Salted Cod Mousse
leek, white anchovy, sourdough
17

Kingfish Crudo
nasturtium, whipped avocado, blood lime, raddish (g,d)
20

Brewers Board
smoked duck prosciutto, longaniza oscura, manchego, olive tampande, pickles, breads
30  

 

Big Batch

Share or enjoy for yourself

 

Exmouth Tiger Prawns
Pepperberry, butter, grape tomatoes, fennel, pink grapefruit
(g)
42

Smoked Beef Cheek
brown st. jus, puffed tendons, creamed cauliflower, salsa verde
(g)
34

BBQ Half Chicken
blood orange, chicory, beetroot plum vinegar
(g,d)
29

Grilled Globe Artichoke
pepperonata, smoked borlotti beans, celeriac, pangrattato
(v,d)
26

Saltbush Crusted Lamb Rack
black barley, watercress
(d)
48
 

Veggies

Fresh like spring

Miso Glazed Rainbow Carrots
honey, sesame crumbs
(g,v,d,n*)
14

Grilled Asparagus
chives bearnaise, roasted black rice
(g,v)
16

Baby Beetroot
mandarin yoghurt, crispy balsamic, red sorrel
(g,v)
14

Spring Salad
sugar snaps, asparagus, broccolini, feta, lemon
(v,g)
18

Grilled Broccolini
lemon, garlic, olive oil
(v,g,d)
14
 

 
 
 

 

Dessert

Handmade daily, exclusively in-house

IPA Polenta cake
blood orange, almond, honeycomb, mascarpone ice cream
(v,g)
15

Sunrise Lime Curd
pistacho, raspberry, coconut, short bread,
(v)
15

Pear
white chocolate shell, hazelnut crumb
(g,v)
15

Cheese
 plum paste, house breads
(g,v)
16

 

Please note the menu is subject to seasonal variation
n*- contains nuts    g- gluten free available   d- dairy free available   v- vegetarian