BOOKINGS & FUNCTIONS
Make a reservationRESERVATION
Unfortunately, facebook messages for bookings cannot be taken.
Please call or email with large group or function enquiries.
For all other bookings please use the calendar below. We hope to see you soon.
FUNCTIONSFUNCTIONS + EVENT OPTIONS
Yes, we do functions
Please Contact email@example.com or 9325 7145 and let us know your requirements.
BEER TASTING AND MICROBREWERY TOUR
Enjoy a paddle of four 150ml beer pours selected by the bright tank team. + Snacks of popcorn and chips + A bright tank team member will explain the beer styles on your paddle and provide a tour of the microbrewery, $20 per person Approximately 45 minutes duration 10 people minimum
DRINKS PACKAGES OR BAR TAB
Standard drink package
Blue cheese rarebit with pear chutney Jamon & smoked cheddar croquettes
Pork belly bites & burnt apple puree
Tofu tikka kebabs with cardamom carrot puree Peri peri falafel with tahini & pickled cucumber
Pulled pork sausage rolls with smoked ketchup
Quail scotch egg
Balsamic & roasted shallot mini quiche
Smoked salmon mousse on chive pikelets, capers
White bean hummus tortilla, fried Spanish chorizo
Lamb & fennel pot stickers, hoi sin glaze
Mirin omelette pickled cucumber nori roll
Pump up the jam mini doughnuts
Miniature chocolate & olive oil tart
Each platter will serve approximately 10 to 12 people
Mirin omelette pickled cucumber nori roll (20 pieces) $45
Wild mushroom and truffle arancini (20 pieces) $45
Blue cheese rarebit with pear chutney (20 pieces) $45
Antipasto, charcuterie, house pickles & olives $55
Satay chicken skewers, chilli peanut crumb & sweet chilli (20 pieces) $55
pork spare ribs with burnt apple & sticky bbq glaze (20 pieces) $55
prawn gyoza with sesame, chilli, coriander & teriyaki (20 pieces) $60
pulled BBQ brisket sliders and jalapeno mayonnaise (12 pieces) $85
seasonal fruit & local Australian cheese $85
Additional extras e.g. chips are available upon request.
CHRISTMAS SEASON SIT-DOWN MENU
Minimum 8 people. Entire table to have sit-down menu.STARTER
Roasted balsamic beetroot, chard & vine ash coated goats cheese bruschetta Or Chicken liver parfait, house chutney & toasted sour dough bread Or Mini prawn cocktail with spiced thousand island dressing MAIN Asparagus & wild mushroom risotto, parmesan basil pesto with parmesan crisps. Or traditional roast turkey, apricot stuffing, pigs in blanket, seasonal vegetable & rich turkey jus Or roasted barramundi, colcannon potato, confit cherry tomato, preserved lemon & caper butter sauce. DESSERT Passionfruit and kiwifruit pavlova with a passionfruit curd and vanilla cream Or Wild berry trifle and berry sorbet