The kitchen at Bright Tank is powered by Brown Street Grill.
You’ll find celebrated Chef Stuart Laws presiding over the wood-fired grill and oven, creating a menu of share-style snacks and small plates, as well as more substantial dishes and pizzas that will satisfy even the hungriest of bellies.
Smoke and flames transform locally sourced proteins into flavour packed, beer-friendly dishes, and vegetarians, take heart – it’s not just a meat fest! The menu has plenty of hearty vegetarian options making full use of the grill.
Bright Tank’s long tables are perfect for groups to gather and celebrate over great beer and woodfired eats.