Brown st sign_1.jpg

BOOKINGS & FUNCTIONS

Come and see us for good times, delicious
food and exceptional beer

Make a reservation

RESERVATION

Unfortunately, facebook messages for bookings cannot be taken.
Please call or email with large group or function enquiries.
For all other bookings please use the calendar below. We hope to see you soon.

Do a virtual tour
 

FUNCTIONS

FUNCTIONS + EVENT OPTIONS

Yes, we do functions
Please Contact dine@brighttankbrewing.com.au or 9325 7145 for PDF version of function and event options.

BEER TASTING AND MICROBREWERY TOUR
Enjoy a paddle of four 150ml beer pours selected by the bright tank team with snacks of popcorn and chips. A bright tank team member will explain the beer styles on your paddle and provide a tour of the microbrewery. $20 per person Approximately 45 minutes duration 10 people minimum.

DRINKS PACKAGES OR BAR TAB
Standard drink package

Includes Bright tank core beer, ginger beer & cider; with a selection of 4 House wines (sparkling, rose, rhite & red wine); non-alcoholic beverages (soft drink, juice, tea & coffee). $45 per person for 2 hours $15 per person per hour thereafter

Premium drink package

Includes Bright tank core & seasonal beer, ginger beer & cider; selection of 8 House wines (sparkling, rose, White & Red wine); non-alcoholic beverages (soft drink, juice, tea & coffee). $55 per person for 2 hours $20 per person per hour thereafter

Bar Tab

Beverages are also available on consumption.

FOOD OPTIONS

CANAPES

3 canapes $15 Per person

6 canapes $28 per person

8 canapes $36 per person

10 canapes $44 per person

Sweet option $5 per person

HOT

Blue cheese rarebit with pear chutney

Jamon & smoked cheddar croquettes

Pork belly bites & burnt apple puree

Tofu tikka kebabs with cardamom carrot puree

Peri peri falafel with tahini & pickled cucumber

Pulled pork sausage rolls with smoked ketchup

COLD

Quail scotch egg

Balsamic & roasted shallot mini quiche

Smoked salmon mousse on chive pikelets with capers

White bean hummus tortilla with fried Spanish chorizo

Lamb & fennel pot stickers with hoisin glaze

Mirin omelette pickled cucumber nori roll

SWEET

Pump up the jam mini doughnuts

Miniature chocolate & olive oil tart

PLATTERS

Each platter will serve approximately 10 to 12 people

Mirin omelette pickled cucumber nori roll (20 pieces) $45

Wild mushroom and truffle arancini (20 pieces) $45

Blue cheese rarebit with pear chutney (20 pieces) $45

Antipasto, charcuterie, house pickles & olives $55

Satay chicken skewers, chilli peanut crumb & sweet chilli (20 pieces) $55

Pork spare ribs with burnt apple & sticky bbq glaze (20 pieces) $55

Prawn gyoza with sesame, chilli, coriander & teriyaki (20 pieces) $60

Pulled BBQ brisket sliders and jalapeno mayonnaise (12 pieces) $85

Seasonal fruit & local Australian cheese $85

Additional extras e.g. chips are available upon request.

 

CHRISTMAS SEASON SIT-DOWN MENU

$85 per person.

Minimum 8 people. Entire table to have sit-down menu.

STARTER

Roasted balsamic beetroot, chard & vine ash coated goats cheese bruschetta

Or

Chicken liver parfait, house chutney & toasted sour dough bread

Or

Mini prawn cocktail with spiced thousand island dressing

MAIN

Asparagus & wild mushroom risotto, parmesan basil pesto with parmesan crisps.

Or

Traditional roast turkey, apricot stuffing, pigs in blanket, seasonal vegetable & rich turkey jus

Or

Roasted barramundi, colcannon potato, confit cherry tomato, preserved lemon & caper butter sauce.

DESSERT

Passionfruit and kiwifruit pavlova with a passionfruit curd and vanilla cream

Or

Wild berry trifle and berry sorbet

 

GIFT CARDS

GIFT CARDS